I have perfected my Air Dry Chicken Wings recipe using 2 lbs of wings seasoned with salt, pepper, garlic, and onion powders plus a light dusting of baking powder. Tossed in my favorite buffalo sauce, these wings deliver a delectably crispy bite that will captivate wing enthusiasts everywhere.
I’ve always been a huge fan of experimenting with air fryers, and these Super Crispy Air Fryer Wings did not disappoint. I grabbed 2 lbs of chicken wings, mixing them with 1 tbsp of baking powder, 1 tsp salt, and a combo of 1/2 tsp black pepper, garlic powder, and onion powder.
Trust me, this simple mix gives your wings a flavor explosion and some serious crunch. I usually finish them off by tossing in about 1/3 cup of my favorite wing sauce – whether you lean towards buffalo or BBQ, it really makes a difference.
I love how easy these wings are in the air fryer, and the idea of air drying them before cooking totally amps up that crisp factor. I know it sounds too good to be true, but honestly, these are some of the best wings I’ve ever made using this method.
It’s just a quick dinner idea that works perfectly for game day or as a fun appetizer. Enjoy!
Why I Like this Recipe
I really love this recipe because it’s super easy to make and the wings always come out amazingly crispy, even if I sometimes mess up the flipping process. I like how it gives me a healthier option since I don’t have to fry them in oil which makes me feel a bit less guilty when I’m snacking. I also enjoy tossing the wings in my favorite sauce after cooking; it makes the flavor pop in a way that’s just perfect for a chill game day or when my friends come over. And honestly, the whole process is fun and simple which means I can whip up a tasty treat even on those busy nights without any extra fuss.
Ingredients
- 2 lbs chicken wings: High in protein and collagen, giving hearty flavor and crispy appeal.
- Baking powder: Boosts crunch by drawing out moisture, ensuring an irresistibly crispy texture.
- Salt: Draws out extra moisture while enhancing the overall flavor complexity.
- Garlic powder: Infuses savory depth and aroma that balances the crispy wings perfectly.
- Onion powder: Adds a subtle sweetness and enriches the overall umami taste.
- Your favorite wing sauce: Delivers a tangy kick and customizable flavor finish.
Ingredient Quantities
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp baking powder (aluminum free if possible)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- About 1/3 cup of your favorite wing sauce (like buffalo or BBQ) for tossing after cooking
How to Make this
1. Preheat your air fryer to 400°F so it’s ready for the wings.
2. Pat the chicken wings dry with paper towels so they can get extra crispy.
3. In a big bowl, mix the baking powder, salt, black pepper, garlic powder, and onion powder.
4. Toss the wings in the dry mixture until they are well coated.
5. Arrange the wings in the air fryer basket in a single layer with a little space between each so the air can circulate.
6. Cook the wings for 25 minutes, flipping them halfway through for even crispiness.
7. Check the wings at around 25 minutes to see if they are golden and crispy enough; if not, cook for a few extra mins.
8. While they are cooking, warm your favorite wing sauce if needed.
9. Once the wings are done, place them in a clean bowl and toss with about 1/3 cup of the wing sauce.
10. Serve immediately and enjoy these crispy wings on game day, as an appetizer, or dinner!
Equipment Needed
1. Air fryer (with its basket)
2. Paper towels
3. Large bowl
4. Measuring spoons
5. Tongs or a mixing spoon
6. Another clean bowl for sauce tossing
7. Serving dish
FAQ
How To Make Super Crispy Air Fryer Wings Recipe Substitutions and Variations
- You can swap out the baking powder with a mix of a pinch of baking soda and a bit of cornstarch. It might not give the exact same crunch but it does the trick.
- If you dont have regular salt, kosher salt or sea salt works just as well. Just remember they come in different sizes so you might need to tweak the amount a bit.
- For garlic and onion powder, try using a blend of dried herbs like oregano or smoked paprika. It gives a cool flavor twist while keeping the wings tasty.
Pro Tips
1. Make sure you pat the wings extra dry before you toss them in the spice mix. If they are too wet the coating wont stick right so you’ll miss out on that extra crispy crunch.
2. When you lay your wings in the airfryer, dont overcrowd them. Leaving enough space for air to move around means they cook evenly and get that perfect crisp instead of turning soggy.
3. Keep an eye on the time after the suggested 25 minutes. Every airfryer is different so if your wings need a couple more minutes to get golden, trust your gut and let em cook a bit longer.
4. Gently flipping the wings halfway through is key. Try and keep the seasoning on so you dont end up with patches that are less flavorful than the rest.
How To Make Super Crispy Air Fryer Wings Recipe
I have perfected my Air Dry Chicken Wings recipe using 2 lbs of wings seasoned with salt, pepper, garlic, and onion powders plus a light dusting of baking powder. Tossed in my favorite buffalo sauce, these wings deliver a delectably crispy bite that will captivate wing enthusiasts everywhere.
10
servings
190
kcal
Equipment: 1. Air fryer (with its basket)
2. Paper towels
3. Large bowl
4. Measuring spoons
5. Tongs or a mixing spoon
6. Another clean bowl for sauce tossing
7. Serving dish
Ingredients
-
2 lbs chicken wings (drumettes and flats)
-
1 tbsp baking powder (aluminum free if possible)
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
About 1/3 cup of your favorite wing sauce (like buffalo or BBQ) for tossing after cooking
Directions
- Preheat your air fryer to 400°F so it's ready for the wings.
- Pat the chicken wings dry with paper towels so they can get extra crispy.
- In a big bowl, mix the baking powder, salt, black pepper, garlic powder, and onion powder.
- Toss the wings in the dry mixture until they are well coated.
- Arrange the wings in the air fryer basket in a single layer with a little space between each so the air can circulate.
- Cook the wings for 25 minutes, flipping them halfway through for even crispiness.
- Check the wings at around 25 minutes to see if they are golden and crispy enough; if not, cook for a few extra mins.
- While they are cooking, warm your favorite wing sauce if needed.
- Once the wings are done, place them in a clean bowl and toss with about 1/3 cup of the wing sauce.
- Serve immediately and enjoy these crispy wings on game day, as an appetizer, or dinner!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 100g
- Total number of serves: 10
- Calories: 190kcal
- Fat: 12g
- Saturated Fat: 3.5g
- Trans Fat: 0.2g
- Polyunsaturated: 3g
- Monounsaturated: 5g
- Cholesterol: 60mg
- Sodium: 250mg
- Potassium: 150mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 17g
- Vitamin A: 50IU
- Vitamin C: 1mg
- Calcium: 15mg
- Iron: 1mg
