I love experimenting with snacks and these ham and cheese sticks really stood out. I mix 8 slices of savory ham and melty cheese tucked inside crisp egg roll wrappers with a touch of beaten egg and melted butter. They make for truly great snacks for parties that are sure to impress.

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I’m excited to share my recipe for Ham and Cheese Sticks that always gets rave reviews. I start out using 8 slices ham and 8 cheese sticks (mozzarella or cheddar work just fine) wrapped up in 8 egg roll wrappers or even puff pastry strips if you’re feeling a change.

I like to brush the final product with 1 tbsp melted butter and seal each wrap with a quick dip in 1 beaten egg. The result is a crunchy, golden treat with the perfect mix of savory ham and melty cheese that makes these snacks a hit whether you’re serving them at parties, for a quick lunch, or just as easy finger foods when time is short.

I love that this simple recipe delivers a satisfying crunch and a burst of flavor, making it one of my go-to recipes when I need something fast and delicious. Enjoy!

Why I Like this Recipe

I like this recipe because it’s super easy to put together even when i’m in a rush. I can just grab ham, cheese, and those wrappers and boom, I’ve got a tasty snack that doesn’t need too many ingredients.

I also really enjoy the mix of flavors. The ham and melted cheese coming together is seriously satisfying, and that little crunch from the wrapper makes every bite awesome.

And lastly, I love that it works for both a quick snack when i’m chilling at home and as a cool appetizer when i have friends over. It’s simple, fun to make, and always hits the spot for me.

Ingredients

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Ham provides protein and savory saltiness but watch its high sodium content.
Cheese is rich in calcium and protein while adding a creamy, mild flavor.
Mozzarella provides gooey stretch; cheddar gives a sharp taste contrast.
Egg roll wrappers offer crisp texture with carbohydrates but little fiber.
Puff pastry strips are similar yet fluffier with a buttery note.
Egg acts as a binding agent while adding extra moisture and protein.
Butter, melted and brushed, lends rich flavor and a golden crisp finish.
Combined, these ingredients create an irresistible balance of textures and flavors.
This snack is easy to make and perfect for quick bites.

Ingredient Quantities

8 slices ham

8 cheese sticks (mozzarella or cheddar)

8 egg roll wrappers or puff pastry strips

1 egg, beaten (for sealing)

1 tbsp butter, melted (for brushing)

How to Make this

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1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. Beat one egg in a small bowl and set it aside for sealing.

3. Lay one egg roll wrapper on a clean surface and cover it with one slice of ham.

4. Place a cheese stick at one end of the ham so it lines up with the edge of the wrapper.

5. Roll the wrapper tightly around the ham and cheese, using a little of the beaten egg along the edge to help it stick.

6. Repeat the process for the remaining slices of ham, cheese sticks, and wrappers.

7. Place all the rolls on the baking sheet with the seam side down.

8. Brush each roll with melted butter to give it a nice golden finish.

9. Bake them in the oven for about 10 to 12 minutes until they are golden and crispy.

10. Let them cool for a minute then serve warm for a delicious bite every time.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Fork or whisk for beating the egg
6. Clean countertop or work surface
7. Pastry brush for melted butter
8. Tongs (optional, for handling hot rolls)

FAQ

Q: Can I use a different type of cheese? A: Yeah, you can swap mozzarella for cheddar, but feel free to experiment with what you like best.

Q: Do I have to use egg roll wrappers? A: Not really, you can use puff pastry strips too, so use what you have at home.

Q: Should I melt the butter beforehand? A: Yes, melt the butter before you brush it on the ham and cheese sticks, it helps to get a nice crisp finish.

Q: Can these be made ahead of time? A: You can prep everything in advance then bake when youre ready, but they taste best when hot out of the oven.

Q: What baking temp do you recommend? A: Preheat your oven to 375°F and bake for about 12 to 15 minutes until the wrappers turn golden.

Ham And Cheese Sticks Recipe Substitutions and Variations

You can swap ham with turkey or even roast beef if you’re looking for a change
You may replace the mozzarella or cheddar cheese sticks with provolone or pepper jack for a spicy kick
If you dont have egg roll wrappers, try wonton wrappers or even a simple pasta dough as an alternative
Instead of using a beaten egg to seal, a mix of water and a pinch of salt works just fine
If you’re out of butter, a light brushing of olive oil or melted margarine can do the trick

Pro Tips

1. Try chillin the ham and cheese before wrapping so they don’t get all mushy while baking.
2. Make sure you brush on that melted butter real good, it really helps give the rolls that crispy, golden finish.
3. If you really wanna level up, add a pinch of garlic powder or dried herbs to the butter before brushing it.
4. Don’t rush the rollin process – a snug wrap helps keep the cheese inside, and that way it melts just right.

Ham And Cheese Sticks Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

189

kcal

Equipment: 1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Fork or whisk for beating the egg
6. Clean countertop or work surface
7. Pastry brush for melted butter
8. Tongs (optional, for handling hot rolls)

Ingredients

8 slices ham
8 cheese sticks (mozzarella or cheddar)
8 egg roll wrappers or puff pastry strips
1 egg, beaten (for sealing)
1 tbsp butter, melted (for brushing)

Directions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Beat one egg in a small bowl and set it aside for sealing.
Lay one egg roll wrapper on a clean surface and cover it with one slice of ham.
Place a cheese stick at one end of the ham so it lines up with the edge of the wrapper.
Roll the wrapper tightly around the ham and cheese, using a little of the beaten egg along the edge to help it stick.
Repeat the process for the remaining slices of ham, cheese sticks, and wrappers.
Place all the rolls on the baking sheet with the seam side down.
Brush each roll with melted butter to give it a nice golden finish.
Bake them in the oven for about 10 to 12 minutes until they are golden and crispy.
Let them cool for a minute then serve warm for a delicious bite every time.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 90g
Total number of serves: 8
Calories: 189kcal
Fat: 11g
Saturated Fat: 2g
Trans Fat: 0.06g
Polyunsaturated: 0.5g
Monounsaturated: 8.8g
Cholesterol: 29mg
Sodium: 636mg
Potassium: 350mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Protein: 17g
Vitamin A: 200IU
Vitamin C: 0mg
Calcium: 200mg
Iron: 1mg

Ham And Cheese Sticks Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Ham And Cheese Sticks Recipe Substitutions and Variations

Pro Tips