I love experimenting with Chicken Skewers. This twist combines tender chicken cubes with ranch dressing, zesty lemon juice, rich Parmesan, and aromatic garlic. Grilled to perfection, each bite presents an intriguing blend of flavors that redefines a familiar favorite. I am truly excited to share this innovative recipe with you.
I recently discovered the most amazing way to upgrade your regular chicken dinner with these Grilled Ranch Garlic Parmesan Chicken Skewers. I was honestly surprised by how the creamy ranch dressing and the savory Parmesan cheese worked so well with minced garlic and a little olive oil.
I started by tossing 1.5 lbs of boneless, skinless chicken breast cubes in a marinade with 1/2 cup ranch dressing, 1/3 cup grated Parmesan cheese, 3 garlic cloves, 1 tbsp olive oil, 1 tbsp lemon juice, a pinch of salt and a hit of black pepper. I even added a sprinkle of onion powder to bring extra depth and finished with a little fresh parsley.
These kabob recipes are a game changer when you’re after a grilled dinner that’s both hearty and exciting. Some days I feel like treating myself to something special and these chicken skewers have quickly become a favorite for both everyday meals and more special occasions.
Why I Like this Recipe
1. I love how quick and easy it is to prep this dish, making it perfect for busy weeknights.
2. I really enjoy the tangy mix of ranch, garlic, and parmesan that gives the chicken such a unique flavor.
3. I appreciate how well the marinade penetrates the chicken, making every skewer super juicy.
4. I like how the grill gives the chicken a smoky taste and those awesome grill marks that look as good as they taste.
If you’re in the mood for a different take on traditional chicken skewers, you gotta try these ranch garlic parmesan chicken skewers. They marinate in a blend of ranch, garlic, parmesan and a few secret spices, which turns the chicken into a flavor bomb. When you grill them, you get cool grill marks and a hint of smokiness that really makes the taste pop. Plus, it’s amazing how simple it is to whip up this meal, even if you’re not a cooking expert. Give it a shot if you wanna mix up dinner time.
Ingredients
- Chicken breasts: They deliver lean protein that helps build muscle mass.
- Ranch dressing: It adds a creamy tang while providing flavor, but is high in fats.
- Parmesan cheese: It adds a sharp, savory kick with protein and calcium bonus.
- Garlic: This ingredient gives an intense boost in flavor and may aid in digestion.
- Olive oil: It offers healthy fats and gives a mild, fruity aroma to the dish.
- Lemon juice: This adds a tangy burst and brightens the overall flavor with vitamin C.
- Fresh parsley: It provides a touch of color and a fresher, lighter taste.
Ingredient Quantities
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/2 cup ranch dressing
- 1/3 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt (or more to taste)
- 1/4 tsp black pepper
- 1/2 tsp onion powder (optional)
- Fresh parsley, roughly chopped (optional for garnish)
How to Make this
1. Start by cutting the chicken breasts into 1-inch cubes and set them aside.
2. In a large bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, lemon juice, salt, black pepper, and if you want, onion powder.
3. Add the chicken cubes to the bowl and toss them in the marinade till they are evenly coated, then cover the bowl and let it marinate in the fridge for at least 30 minutes.
4. While the chicken is marinating, preheat your grill to medium-high heat and if you’re using wooden skewers, soak them in water for about 15 minutes.
5. Thread the marinated chicken cubes onto skewers, leaving a little space between each piece so they cook more evenly.
6. Place the skewers on the grill and cook for 10-12 minutes, turning them a few times to get nice grill marks on all sides.
7. Make sure the chicken is cooked through and there’s no pink left in the centre before you take them off the grill.
8. Once done, remove the skewers from the grill and let them rest for a couple of minutes.
9. Sprinkle some roughly chopped fresh parsley over the skewers for a pop of color and extra flavor.
10. Serve your grilled ranch garlic parmesan chicken skewers immediately and enjoy the burst of flavors!
Equipment Needed
1. Cutting board
2. Sharp knife
3. Large mixing bowl
4. Measuring cups and spoons
5. Bowl to soak the wooden skewers
6. Preheated grill
7. Tongs
8. Serving plate
FAQ
Grilled Ranch Garlic Parmesan Chicken Skewers – A Flavor Explosion! Recipe Substitutions and Variations
- Ranch dressing: If you dont have ranch, you can mix Greek yogurt with a sprinkle of dried herbs (like dill or chives) and a squeeze of lemon juice to give a similar creamy tangy flavor.
- Parmesan cheese: Instead of grated Parmesan, try using Pecorino Romano or Asiago cheese. Both offer a salty, savory kick that’s quite similar.
- Garlic cloves: If fresh garlic isn’t your thing, you can use garlic paste or even a light dusting of garlic powder. Just keep in mind garlic powder is stronger so use a bit less.
- Olive oil: No olive oil? You can use any neutral oil like canola or vegetable oil which will work just fine for marinating.
- Lemon juice: Lime juice or white wine vinegar can work as a substitute if you’re out of lemon juice, though they may alter the flavor slightly.
Pro Tips
1. Make sure you toss the chicken cubes a couple times during the marinating so every piece gets full flavor, sometimes it can stick together and not be evenly coated
2. If you are using wooden skewers, do soak them for about 15 minutes otherwise they might burn on the grill, and its always better to be safe than sorry
3. When grilling, dont crowd the skewers too much on the grill, leave some wiggle room so the heat can get everywhere and you get those nice grill marks
4. After cooking, let the chicken rest a couple of minutes, this helps the juices settle so it stays moist and doesnt dry out right away
Grilled Ranch Garlic Parmesan Chicken Skewers – A Flavor Explosion! Recipe
I love experimenting with Chicken Skewers. This twist combines tender chicken cubes with ranch dressing, zesty lemon juice, rich Parmesan, and aromatic garlic. Grilled to perfection, each bite presents an intriguing blend of flavors that redefines a familiar favorite. I am truly excited to share this innovative recipe with you.
4
servings
483
kcal
Equipment: 1. Cutting board
2. Sharp knife
3. Large mixing bowl
4. Measuring cups and spoons
5. Bowl to soak the wooden skewers
6. Preheated grill
7. Tongs
8. Serving plate
Ingredients
-
1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
-
1/2 cup ranch dressing
-
1/3 cup grated Parmesan cheese
-
3 garlic cloves, minced
-
1 tbsp olive oil
-
1 tbsp lemon juice
-
1/2 tsp salt (or more to taste)
-
1/4 tsp black pepper
-
1/2 tsp onion powder (optional)
-
Fresh parsley, roughly chopped (optional for garnish)
Directions
- Start by cutting the chicken breasts into 1-inch cubes and set them aside.
- In a large bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, lemon juice, salt, black pepper, and if you want, onion powder.
- Add the chicken cubes to the bowl and toss them in the marinade till they are evenly coated, then cover the bowl and let it marinate in the fridge for at least 30 minutes.
- While the chicken is marinating, preheat your grill to medium-high heat and if you're using wooden skewers, soak them in water for about 15 minutes.
- Thread the marinated chicken cubes onto skewers, leaving a little space between each piece so they cook more evenly.
- Place the skewers on the grill and cook for 10-12 minutes, turning them a few times to get nice grill marks on all sides.
- Make sure the chicken is cooked through and there's no pink left in the centre before you take them off the grill.
- Once done, remove the skewers from the grill and let them rest for a couple of minutes.
- Sprinkle some roughly chopped fresh parsley over the skewers for a pop of color and extra flavor.
- Serve your grilled ranch garlic parmesan chicken skewers immediately and enjoy the burst of flavors!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 220g
- Total number of serves: 4
- Calories: 483kcal
- Fat: 28g
- Saturated Fat: 8g
- Trans Fat: 0g
- Polyunsaturated: 3g
- Monounsaturated: 14g
- Cholesterol: 125mg
- Sodium: 700mg
- Potassium: 400mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 45g
- Vitamin A: 300IU
- Vitamin C: 5mg
- Calcium: 120mg
- Iron: 1.2mg
