I absolutely love these grilled chicken skewers because the marinade of ginger, garlic, coconut cream, and soy sauce transforms ordinary chicken into a flavor explosion. The creamy, spicy peanut sauce adds an extra quirky kick, making this recipe my ultimate go-to for effortless, mouthwatering summer meals. It’s pure delicious perfection.

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I’ve been working on this recipe for a while now and I’m excited to share my Easy Grilled Thai Chicken Skewers with Peanut Sauce! I use 1 1/2 lbs boneless chicken thighs cut into bite size pieces, marinating them in a mix of 2 tbsp fresh grated ginger, 4 minced garlic cloves, 1/2 cup coconut cream, and 3 tbsp soy sauce.

This marinade not only tenderizes the chicken but also provides a good boost of protein and healthy fats. The spicy and tangy flavor is enhanced by the peanut sauce made from 1/3 cup creamy peanut butter, 2 tbsp coconut milk, 1 tbsp soy sauce, 1 tsp red curry paste, 1 tsp lime juice and 1 tsp honey.

I thin it with a splash of water when needed. Its nutritional profile makes it a solid choice for a sizzling summer dinner that’s easy to grill, casual, and perfect for a protein rich meal even when you’re on vacation.

Why I Like this Recipe

I like this recipe because first, the marinade is insanely flavorful. I mean, the ginger, garlic, and coconut cream mix together so beautifully that every bite just packs a punch. Second, I really love how the chicken thighs stay so tender and juicy even after grilling – they turn out perfect every time. Third, the peanut sauce is a total game changer for me; its spicy-sweet balance really brings out the flavors and adds depth to the dish. Lastly, I like that it’s pretty simple to make, which means I can whip it up on a busy weeknight without much fuss.

This chicken skewers recipe is honestly one of the best things ever. It’s all about grilled chicken that’s been marinated in ginger, garlic, coconut cream, and soy sauce. The flavors meld together in a way that makes it taste super fresh and really tasty, and even if you’re not super confident in the kitchen, its pretty straightforward so its easy to nail. I love how everything comes together to create a dish that feels both special and comforting at the same time.

Ingredients

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Chicken thighs are juicy, tender, and high in protein for a hearty meal.
Fresh ginger adds a zesty kick and natural anti-inflammatory properties.
Garlic gives a strong aroma, boosting flavor and helpin immune health benefits.
Coconut cream is rich and creamy, supplying healthy fats and a bit of sweetness.
Soy sauce adds salty umami flavour making the marinade really well balanced.
Peanut butter brings a nutty flavor and protein, giving the sauce a thick texture.
Lime juice provides tangy acidity to cut through richness and brighten overall taste.
Coconut milk in the peanut sauce thins out the blend with a mild sweet note.

Ingredient Quantities

1 1/2 lbs boneless chicken thighs, cut into bite size pieces

2 tbsp fresh ginger, grated (or about a 1-inch piece)

4 garlic cloves, minced

1/2 cup coconut cream

3 tbsp soy sauce

1 tbsp fish sauce

1 tbsp lime juice

1 tsp brown sugar

1/2 tsp salt

For the peanut sauce: 1/3 cup creamy peanut butter

2 tbsp coconut milk

1 tbsp soy sauce

1 tsp red curry paste

1 tsp lime juice

1 tsp honey (or sugar), adjust to taste

A splash of water to thin out the sauce as needed

How to Make this

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1. In a bowl, mix together the grated ginger, minced garlic, coconut cream, soy sauce, fish sauce, lime juice, brown sugar, and salt until well combined.

2. Add the bite sized chicken thigh pieces into the bowl and coat them in the marinade. Cover and let it marinate in the fridge for at least 30 minutes (overnight is even better if ya can wait).

3. If you are using wooden skewers, soak them in water for about 30 minutes so they dont burn on the grill.

4. For the peanut sauce, in another bowl mix the peanut butter, coconut milk, soy sauce, red curry paste, lime juice, and honey. Stir well and add a splash of water to thin it out if needed.

5. Preheat your grill to medium-high heat.

6. Thread the marinated chicken pieces onto the skewers evenly.

7. Place the skewers on the grill and cook them for about 4-5 minutes on each side or until the chicken is nicely charred and cooked through.

8. Once done, take the skewers off the grill and let them rest for a couple of minutes.

9. Serve the skewers hot with a generous drizzle of the peanut sauce or a side bowl for dipping.

10. Enjoy your Easy Grilled Thai Chicken Skewers with the delicious peanut sauce and feel free to add some extra lime or chopped peanuts if you like a little extra kick!

Equipment Needed

1. Mixing bowl for the marinade
2. Mixing bowl for the peanut sauce
3. Measuring cups and spoons
4. Cutting board and knife for prepping the chicken, ginger, and garlic
5. Grater for the ginger
6. Wooden skewers (remember to soak ’em if using)
7. Grill (or grill pan) preheated to medium-high heat
8. Tongs or a grill fork for turning the skewers
9. Refrigerator for marinating the chicken

FAQ

Q: How long should I marinate the chicken? A: I'd say marinate it for about an hour if you can, but even 30 minutes will do the trick.

Q: Can I use chicken breasts instead of thighs? A: Yeah, you can, but thighs tend to stay juicier so they're my go-to if you can find them.

Q: How do I check if the chicken is fully cooked? A: You can use a meat thermometer to make sure it reaches 165°F or just cut into a piece to check if it's no longer pink inside.

Q: Can I make the peanut sauce ahead of time? A: Sure thing, you can whip it up in advance and store it in the fridge. Just give it a stir before using.

Q: Can this recipe be made gluten-free? A: Absolutely, just swap your regular soy sauce with a gluten-free version and you should be set.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe Substitutions and Variations

You can swap the chicken thighs with chicken breasts or even turkey if you’re looking for a leaner option.
If you dont have fresh ginger, 1/2 tsp of ground ginger works fine in a pinch.
No coconut cream? Try using full-fat coconut milk instead; it wont be as thick but it’ll still add a nice, creamy texture.
If you dont have fish sauce, combine a little extra soy sauce with a splash of lemon juice to mimic that tangy flavor.
For the peanut sauce, almond butter is a good alternative if you dont have creamy peanut butter on hand.

Pro Tips

1. If you have the time, try marinating the chicken overnight instead of just 30 minutes, it really helps the flavors sink in and makes the meat way more tender.
2. When you’re preheating your grill, make sure its at the right medium-high heat, cuz too high and the chicken can burn on the outside before it’s cooked inside.
3. Do a slow add of water when thinning out your peanut sauce, it’s better to start with a little and add more as you go so you dont end up with a sauce that’s too watery.
4. Lastly, let your grilled chicken rest for a couple of minutes after taking it off the grill, this helps keep the juices in and makes every bite extra tasty.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. Mixing bowl for the marinade
2. Mixing bowl for the peanut sauce
3. Measuring cups and spoons
4. Cutting board and knife for prepping the chicken, ginger, and garlic
5. Grater for the ginger
6. Wooden skewers (remember to soak ’em if using)
7. Grill (or grill pan) preheated to medium-high heat
8. Tongs or a grill fork for turning the skewers
9. Refrigerator for marinating the chicken

Ingredients

1 1/2 lbs boneless chicken thighs, cut into bite size pieces
2 tbsp fresh ginger, grated (or about a 1-inch piece)
4 garlic cloves, minced
1/2 cup coconut cream
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar
1/2 tsp salt
For the peanut sauce: 1/3 cup creamy peanut butter
2 tbsp coconut milk
1 tbsp soy sauce
1 tsp red curry paste
1 tsp lime juice
1 tsp honey (or sugar), adjust to taste
A splash of water to thin out the sauce as needed

Directions

In a bowl, mix together the grated ginger, minced garlic, coconut cream, soy sauce, fish sauce, lime juice, brown sugar, and salt until well combined.
Add the bite sized chicken thigh pieces into the bowl and coat them in the marinade. Cover and let it marinate in the fridge for at least 30 minutes (overnight is even better if ya can wait).
If you are using wooden skewers, soak them in water for about 30 minutes so they dont burn on the grill.
For the peanut sauce, in another bowl mix the peanut butter, coconut milk, soy sauce, red curry paste, lime juice, and honey. Stir well and add a splash of water to thin it out if needed.
Preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto the skewers evenly.
Place the skewers on the grill and cook them for about 4-5 minutes on each side or until the chicken is nicely charred and cooked through.
Once done, take the skewers off the grill and let them rest for a couple of minutes.
Serve the skewers hot with a generous drizzle of the peanut sauce or a side bowl for dipping.
Enjoy your Easy Grilled Thai Chicken Skewers with the delicious peanut sauce and feel free to add some extra lime or chopped peanuts if you like a little extra kick!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 250g
Total number of serves: 4
Calories: 350kcal
Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Polyunsaturated: 3g
Monounsaturated: 7g
Cholesterol: 85mg
Sodium: 800mg
Potassium: 400mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Protein: 25g
Vitamin A: 200IU
Vitamin C: 15mg
Calcium: 40mg
Iron: 1.5mg

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!) Recipe Substitutions and Variations

Pro Tips