I love this Cube Steak And Gravy recipe. Tender cube steaks dusted in all purpose flour and seasoned with garlic and onion powders come alive when simmered in beef broth with a dash of Worcestershire sauce. The aroma of diced onion and minced garlic promises a satisfying, hearty dish that my family truly enjoys.
I’ve always been fascinated by the magic that happens when a simple cut of meat is transformed into something extraordinary. I recently tried my hand at a Cube Steak And Gravy recipe that really inspired me.
Picture this: 4 cube steaks (about 2 lbs total) lightly dusted with 1/2 cup all purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic and onion powders, then pan fried to perfection in 3 tablespoons of vegetable oil along with a nicely diced medium onion and 2 cloves of garlic. Next, I deglazed the pan with 2 cups beef broth, 1 cup water and a splash of Worcestershire sauce, letting it all simmer to create a rich, savory gravy.
Some folks even add a bit of heavy cream for a richer finish. It’s one of those easy recipes that can be whipped up on the stove or even in a Crock Pot.
I call it my twist on classic Salisbury Steak, perfect for a night of comfort food without any hassle.
Why I Like this Recipe
I absolutely love this recipe for a bunch of reasons. First, I love how the cube steak gets a crispy, tasty crust when it’s dredged in the seasoned flour and pan-fried. It makes every bite super flavorful and satisfying.
Another thing is the rich gravy made with beef broth and that optional heavy cream. Even when I skip the cream, the gravy still comes out delicious and really ties the whole dish together.
I also really like that this recipe is so easy to make. Even on busy nights, I can pull it together quick and still have a meal that feels like I spent ages in the kitchen.
Lastly, I appreciate how versatile it is. I sometimes tweak the seasoning a little or add extra garlic, and it always turns out great, reminding me of a warm home cooked dinner.
Ingredients
- Cube Steak: High protein meaty flavor that makes each bite hearty and satisfying.
- All Purpose Flour: A carbohydrate ingredient that thickens the gravy and adds body.
- Beef Broth: Provides rich meaty depth thats essential for a robust, savory gravy.
- Vegetable Oil: Helps brown the cubes nicely while adding some essential fatty acids.
- Worcestershire Sauce: Offers a tangy umami kick that lifts the overall flavor.
- Heavy Cream: Optional ingredient that makes the dish richer and creamier but is high in fat.
- Onion: Adds natural sweetness, fiber and aroma to enhance the overall taste.
- Garlic: Provides an aromatic and slightly spicy kick to balance the richness.
Ingredient Quantities
- 4 cube steaks (about 2 lbs total)
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Optional 1/4 cup heavy cream for a richer gravy
How to Make this
1. In a shallow dish, mix together the all purpose flour, salt, black pepper, garlic powder, and onion powder. Dredge each cube steak in the seasoned flour until lightly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once it’s hot, add the cube steaks and cook them for about 3-4 minutes on each side, or until they get a nice brown crust. Remove them from the skillet and set them aside.
3. Lower the heat to medium and add the diced onion to the same pan. Cook for about 3-4 minutes until they start to soften.
4. Throw in the minced garlic and stir it around with the onions for about 1 minute, careful not to let it burn.
5. Pour in the beef broth and water then add the Worcestershire sauce. Make sure you scrape up any browned bits left on the bottom of the pan as they add lots of flavor.
6. If you want a richer gravy, stir in the optional heavy cream now. Let the mixture come to a gentle simmer.
7. Return the cube steaks back to the skillet. Spoon some of the gravy over the steaks.
8. Cover the pan and let everything simmer for about 10-15 minutes until the steaks are tender and the gravy thickens up nicely.
9. Check the seasoning and adjust with a little extra salt or pepper if needed.
10. Serve warm with your favorite sides like mashed potatoes or rice and enjoy this easy, homemade comfort meal.
Equipment Needed
1. A shallow dish for mixing the flour and spices
2. A large skillet with a cover or lid
3. A cutting board and a chef’s knife for dicing the onion and mincing the garlic
4. Measuring cups and spoons for the broth, water, and other ingredients
5. A spatula or tongs to flip the cube steaks and stir the mixture
6. A wooden spoon or similar for stirring the gravy
FAQ
Cube Steak And Gravy Recipe Substitutions and Variations
- Instead of cube steaks, you can use thinly sliced round steak or even pork cutlets if you’re feeling adventurous
- If you dont have all purpose flour for dredging, try using cornstarch or a gluten free flour blend for a similar effect
- For vegetable oil, canola oil or even a bit of clarified butter works fine in most cases
- You can substitute the onion with some chopped shallots or leeks if you want a milder, sweeter flavor profile
- If you’re out of beef broth, chicken broth or even vegetable broth can be a decent replacement in a pinch
Pro Tips
1. Always pat your steaks dry before tossing them in the seasoned flour so the crust really sticks and you dont end up with a soggy steak.
2. Dont crowd the pan when you sear the meat; if you jam too many steaks in, the heat drops and youll lose that nice brown crust youre after.
3. Be careful with the garlic and onions – they go fast and if they burn it ruins the flavor so keep an eye on them while you deglaze.
4. If your gravy seems a little thin, let it simmer a bit longer uncovered so it reduces down and gets that rich, thick consistency.
Cube Steak And Gravy Recipe
I love this Cube Steak And Gravy recipe. Tender cube steaks dusted in all purpose flour and seasoned with garlic and onion powders come alive when simmered in beef broth with a dash of Worcestershire sauce. The aroma of diced onion and minced garlic promises a satisfying, hearty dish that my family truly enjoys.
4
servings
450
kcal
Equipment: 1. A shallow dish for mixing the flour and spices
2. A large skillet with a cover or lid
3. A cutting board and a chef’s knife for dicing the onion and mincing the garlic
4. Measuring cups and spoons for the broth, water, and other ingredients
5. A spatula or tongs to flip the cube steaks and stir the mixture
6. A wooden spoon or similar for stirring the gravy
Ingredients
-
4 cube steaks (about 2 lbs total)
-
1/2 cup all purpose flour
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
3 tablespoons vegetable oil
-
1 medium onion, diced
-
2 cloves garlic, minced
-
2 cups beef broth
-
1 cup water
-
1 tablespoon Worcestershire sauce
-
Optional 1/4 cup heavy cream for a richer gravy
Directions
- In a shallow dish, mix together the all purpose flour, salt, black pepper, garlic powder, and onion powder. Dredge each cube steak in the seasoned flour until lightly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once it’s hot, add the cube steaks and cook them for about 3-4 minutes on each side, or until they get a nice brown crust. Remove them from the skillet and set them aside.
- Lower the heat to medium and add the diced onion to the same pan. Cook for about 3-4 minutes until they start to soften.
- Throw in the minced garlic and stir it around with the onions for about 1 minute, careful not to let it burn.
- Pour in the beef broth and water then add the Worcestershire sauce. Make sure you scrape up any browned bits left on the bottom of the pan as they add lots of flavor.
- If you want a richer gravy, stir in the optional heavy cream now. Let the mixture come to a gentle simmer.
- Return the cube steaks back to the skillet. Spoon some of the gravy over the steaks.
- Cover the pan and let everything simmer for about 10-15 minutes until the steaks are tender and the gravy thickens up nicely.
- Check the seasoning and adjust with a little extra salt or pepper if needed.
- Serve warm with your favorite sides like mashed potatoes or rice and enjoy this easy, homemade comfort meal.
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 300g
- Total number of serves: 4
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 6g
- Trans Fat: 0.5g
- Polyunsaturated: 2g
- Monounsaturated: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Potassium: 500mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 4g
- Protein: 40g
- Vitamin A: 250IU
- Vitamin C: 7mg
- Calcium: 40mg
- Iron: 3mg
