I love these salmon bites because they combine a satisfyingly crispy texture with bold smoked paprika and a creamy, Thai sweet chili sauce that delivers the perfect balance of sweet and spicy. Each bite feels like a mini celebration, making it my go-to recipe for an elevated mealtime treat.
I love sharing recipes that are both delicious and packed with nutrition. My Crispy Bang Bang Salmon Bites is a fish dinner that brings a mix of bold flavors and healthy ingredients to your table.
I start with 1 lb salmon fillets, cut into cubes, which gives you a great source of protein and omega-3 fatty acids, essential for a healthy diet. I then sprinkle ½ tsp smoked paprika on the fish for a subtle smokiness.
Next, I toss the bites in a sauce made from ¼ cup mayonnaise and 2 tbsp Thai sweet chili sauce, giving you that sweet and spicy kick in every bite. This dish not only fits into seafood dinner and salmon recipes but also works great for health dinner recipes.
Its crispy texture on the outside and tender fish inside make it a standout recipe in the world of interesting food recipes and diy food recipes. Give it a try, you won’t regret it!
Why I Like this Recipe
I absolutely love this recipe for a few reasons. First, I like how the salmon comes out super crispy on the outside yet stays tender inside. It makes every bite a fun mix of textures. Second, I love that its super simple and quick to make. Even on busy nights, I can whip this up in no time. Third, I really appreciate how versatile it is since I can serve it as an appetizer or as a main dish. And lastly, the sweet and spicy sauce really packs a punch of flavor that keeps me coming back for more.
Flaky salmon bites with a crispy coating, tossed in a creamy, sweet and spicy Bang Bang sauce. Its perfect as an appetizer or even a full meal. The salmon gets a light dusting of smoked paprika before it bakes, which gives it a subtle smoky flavor. Then the warm fish is tossed in a mix of mayo and Thai sweet chili sauce, making every bite an explosion of tastes. I love that its not too fancy but still feels special and bold, an ultimate crowd-pleaser every time!
Ingredients
- Salmon is rich in high quality protein and omega-3, supporting your heart and brain functions.
- Its natural fats help keep you full and aid in nutrient absorption.
- Smoked paprika adds a warm, earthy, smoky kick that really lifts the flavor.
- It is low in calories and boosts taste without adding extra fat, which is cool.
- Mayonnaise brings a creamy richness and a bit of tanginess to the dish.
- Although high in fat, it balances the sweet and savory flavors just right.
- Thai sweet chili sauce delivers a punch of sweetness with a mild spice twist.
- Its bright flavors bring a fun zing that keeps your taste buds guessing.
Ingredient Quantities
- 1 lb salmon fillets, cut into cubes
- ½ tsp smoked paprika
- ¼ cup mayonnaise
- 2 tbsp Thai sweet chili sauce
How to Make this
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Pat your 1 lb of salmon cubes dry with a paper towel so they crisp up better.
3. In a bowl, toss the salmon cubes with ½ tsp of smoked paprika until each piece is lightly coated.
4. Spread the salmon evenly on the baking sheet, making sure they aren’t crowded so they can get crispy.
5. Bake the salmon for about 10 minutes or until they start looking crisp on the edges.
6. While the salmon is baking, mix ¼ cup mayonnaise and 2 tbsp Thai sweet chili sauce in a small bowl until it looks smooth and creamy.
7. Remove the salmon from the oven and carefully toss the warm bites in the sauce until every piece is coated.
8. Serve immediately as an appetizer or as a main dish, and enjoy the sweet and spicy flavors in every bite!
Equipment Needed
1. Oven – you need it to bake the salmon at 425°F
2. Baking sheet – use it to cook the salmon evenly
3. Parchment paper – lines the baking sheet to stop sticking and for easy clean-up
4. Paper towels – pat the salmon dry so it crisps up nicely
5. Mixing bowls – one bowl to toss the salmon with smoked paprika and another for the mayo and sweet chili sauce
6. Measuring spoons and cups – for measuring the paprika, mayo, and chili sauce
7. Spatula or large spoon – to toss the salmon in the sauce when it’s out of the oven
FAQ
Crispy Bang Bang Salmon Bites (Sweet & Spicy) Recipe Substitutions and Variations
- Salmon fillets: If you dont have salmon, you can try using whitefish like cod or even tuna cubes which works pretty well
- Smoked paprika: You can use regular paprika and add a tiny pinch of cumin to mimic that smoky flavor
- Mayonnaise: You could switch it out for Greek yogurt or even sour cream if you want a lighter option
- Thai sweet chili sauce: Try mixing Sriracha with a bit of honey or agave instead
Pro Tips
1. Make sure you dry the salmon completely with a paper towel before baking. If it’s too wet, it could steam instead of crisping up which really messes with the texture.
2. Don’t cram all the salmon cubes onto the pan. Leaving enough space between them means they cook evenly and get that nice crispy edge you want.
3. While the bowl of mayo and thai sweet chili sauce might seem simple, really mix it until its smooth. Any lumps will show in the final dish so take your time on that.
4. If you want to kick it up a notch, try a light squeeze of lemon over the salmon just before tossing it in the sauce. It adds a nice brightness that balances the spice and richness.
Crispy Bang Bang Salmon Bites (Sweet & Spicy) Recipe
I love these salmon bites because they combine a satisfyingly crispy texture with bold smoked paprika and a creamy, Thai sweet chili sauce that delivers the perfect balance of sweet and spicy. Each bite feels like a mini celebration, making it my go-to recipe for an elevated mealtime treat.
4
servings
338
kcal
Equipment: 1. Oven – you need it to bake the salmon at 425°F
2. Baking sheet – use it to cook the salmon evenly
3. Parchment paper – lines the baking sheet to stop sticking and for easy clean-up
4. Paper towels – pat the salmon dry so it crisps up nicely
5. Mixing bowls – one bowl to toss the salmon with smoked paprika and another for the mayo and sweet chili sauce
6. Measuring spoons and cups – for measuring the paprika, mayo, and chili sauce
7. Spatula or large spoon – to toss the salmon in the sauce when it’s out of the oven
Ingredients
-
1 lb salmon fillets, cut into cubes
-
½ tsp smoked paprika
-
¼ cup mayonnaise
-
2 tbsp Thai sweet chili sauce
Directions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Pat your 1 lb of salmon cubes dry with a paper towel so they crisp up better.
- In a bowl, toss the salmon cubes with ½ tsp of smoked paprika until each piece is lightly coated.
- Spread the salmon evenly on the baking sheet, making sure they aren’t crowded so they can get crispy.
- Bake the salmon for about 10 minutes or until they start looking crisp on the edges.
- While the salmon is baking, mix ¼ cup mayonnaise and 2 tbsp Thai sweet chili sauce in a small bowl until it looks smooth and creamy.
- Remove the salmon from the oven and carefully toss the warm bites in the sauce until every piece is coated.
- Serve immediately as an appetizer or as a main dish, and enjoy the sweet and spicy flavors in every bite!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 150g
- Total number of serves: 4
- Calories: 338kcal
- Fat: 24.5g
- Saturated Fat: 5g
- Trans Fat: 0g
- Polyunsaturated: 3g
- Monounsaturated: 9g
- Cholesterol: 70mg
- Sodium: 200mg
- Potassium: 450mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 25g
- Vitamin A: 100IU
- Vitamin C: 2mg
- Calcium: 30mg
- Iron: 1mg
