This luscious vegan mac and cheese redefines comfort food with a twist. Glutenfree pasta meets a silky dairyfree cheddar sauce enriched with nutritional yeast, garlic, onion powders, and smoked paprika. Each bite offers a satisfying blend of cheesy richness and aromatic spice, creating an indulgent dish that delights both taste and soul.
I’ve been experimenting with recipes lately and this Creamy Mac And Cheese has quickly become one of my favorites. It’s a satisfying meal that comes together in just 15 minutes.
I start by cooking 8 oz glutenfree macaroni (or your favorite pasta) and while that’s simmering, I melt 2 tbsp vegan butter and stir in 2 tbsp glutenfree all-purpose flour to form a roux. Then, I slowly add 2 cups unsweetened almond milk while mixing to ensure there are no lumps.
Next, I blend in 1 1/2 cups dairyfree shredded cheddar style vegan cheese and 1/2 cup nutritional yeast. I also add 1/2 tsp each of garlic powder, onion powder and smoked paprika along with salt and pepper to taste for a flavourful kick.
This dish is a perfect example of Tasty Vegetarian Recipes and Vegan Foods that are both comforting and nutritious. Enjoy this Gluten Free Mac And Cheese inspired by Vegan Cooking and Idee Pasto Sano traditions.
Why I Like this Recipe
1. I love how quick and easy this recipe is to make even when I’m in a rush it always comes out perfectly creamy and satisfying.
2. I really dig that it tastes just like traditional mac and cheese but even though its vegan you wouldnt really notice the difference.
3. I appreciate the fact that its glutenfree and dairyfree so i can enjoy it without worrying about my dietary needs while still getting that delicious comfort food feel.
4. I like the blend of nutritional yeast with the spices it gives the dish a cool, cheesy flavor that makes every bite feel like a little treat.
Ingredients
- Glutenfree macaroni gives you much energy and is friendly for those with gluten intolerance.
- Vegan butter adds richness and creaminess, enhancing flavor without animal products.
- Unsweetened almond milk brings a mild taste and healthy dose of calcium without added sugar.
- Vegan cheese is rich in flavor and gives gooey texture like classic mac and cheese.
- Nutritional yeast adds a savory umami taste and extra B vitamins for a health boost.
- Glutenfree all purpose flour adds body and thickens the sauce for that perfect creamy texture.
- Garlic powder adds a mild spiciness that enhances overall flavor without overwhelming other notes.
Ingredient Quantities
- 8 oz glutenfree macaroni (or your favorite pasta if you want)
- 2 tbsp vegan butter
- 2 tbsp glutenfree all-purpose flour
- 2 cups unsweetened almond milk
- 1 1/2 cups dairyfree shredded cheddar style vegan cheese
- 1/2 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
How to Make this
1. Boil the glutenfree macaroni in a pot of salted water according to the package instructions until al dente then drain it.
2. In a large saucepan, melt the vegan butter over medium heat.
3. Stir in the glutenfree all-purpose flour and let it cook for about a minute until you see some bubbles forming.
4. Slowly pour in the unsweetened almond milk while continuously whisking, so no lumps form.
5. Once the sauce starts to thicken, add the dairyfree shredded cheddar style vegan cheese and the nutritional yeast, stirring well.
6. Sprinkle in the garlic powder, onion powder, and smoked paprika then season with salt and pepper to taste.
7. Keep stirring the sauce until it’s super creamy and smooth, usually in about 3-4 minutes.
8. Pour the drained pasta into the sauce and gently mix it all together.
9. Give it a quick taste and adjust the seasoning if need be.
10. Serve the creamy mac and cheese hot and enjoy your comforting meal!
Equipment Needed
1. Large pot for boiling the macaroni
2. Colander for draining the pasta
3. Large saucepan to make the sauce
4. Measuring cups and spoons to measure out the ingredients
5. A whisk to keep the sauce smooth and lump free
6. A wooden spoon or spatula for stirring the sauce
7. Stove to cook everything
8. Serving bowl or plate for serving up the mac and cheese
FAQ
Creamy Mac And Cheese Recipe Substitutions and Variations
- If you don’t have glutenfree macaroni, try using chickpea pasta or even brown rice pasta instead.
- If you’re out of vegan butter, olive oil or coconut oil works just fine for making the roux.
- No glutenfree all-purpose flour? You can use chickpea flour or rice flour to thicken the sauce.
- If unsweetened almond milk isn’t available, oat milk or cashew milk are good alternatives.
- Instead of dairyfree shredded cheddar vegan cheese, consider using a blend of nutritional yeast with a bit of plant-based cream cheese for extra creaminess.
Pro Tips
1. Make sure you add your almond milk slowly while whisking hard so you dont end up with lumps in your sauce.
2. Once you add the vegan cheese, dont overcook the sauce too long or it may get a bit gritty.
3. Give your spices a taste test as you go, because sometimes you might need a pinch more salt or smoked paprika to really bring out the flavor.
4. When you mix the pasta in, make sure its piping hot so it can better soak up all that creamy, cheesy goodness.
Creamy Mac And Cheese Recipe
This luscious vegan mac and cheese redefines comfort food with a twist. Glutenfree pasta meets a silky dairyfree cheddar sauce enriched with nutritional yeast, garlic, onion powders, and smoked paprika. Each bite offers a satisfying blend of cheesy richness and aromatic spice, creating an indulgent dish that delights both taste and soul.
4
servings
240
kcal
Equipment: 1. Large pot for boiling the macaroni
2. Colander for draining the pasta
3. Large saucepan to make the sauce
4. Measuring cups and spoons to measure out the ingredients
5. A whisk to keep the sauce smooth and lump free
6. A wooden spoon or spatula for stirring the sauce
7. Stove to cook everything
8. Serving bowl or plate for serving up the mac and cheese
Ingredients
-
8 oz glutenfree macaroni (or your favorite pasta if you want)
-
2 tbsp vegan butter
-
2 tbsp glutenfree all-purpose flour
-
2 cups unsweetened almond milk
-
1 1/2 cups dairyfree shredded cheddar style vegan cheese
-
1/2 cup nutritional yeast
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp smoked paprika
-
Salt and pepper to taste
Directions
- Boil the glutenfree macaroni in a pot of salted water according to the package instructions until al dente then drain it.
- In a large saucepan, melt the vegan butter over medium heat.
- Stir in the glutenfree all-purpose flour and let it cook for about a minute until you see some bubbles forming.
- Slowly pour in the unsweetened almond milk while continuously whisking, so no lumps form.
- Once the sauce starts to thicken, add the dairyfree shredded cheddar style vegan cheese and the nutritional yeast, stirring well.
- Sprinkle in the garlic powder, onion powder, and smoked paprika then season with salt and pepper to taste.
- Keep stirring the sauce until it's super creamy and smooth, usually in about 3-4 minutes.
- Pour the drained pasta into the sauce and gently mix it all together.
- Give it a quick taste and adjust the seasoning if need be.
- Serve the creamy mac and cheese hot and enjoy your comforting meal!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 250g
- Total number of serves: 4
- Calories: 240kcal
- Fat: 8.5g
- Saturated Fat: 3.1g
- Trans Fat: 0g
- Polyunsaturated: 2g
- Monounsaturated: 3g
- Cholesterol: 0mg
- Sodium: 400mg
- Potassium: 200mg
- Carbohydrates: 52g
- Fiber: 4g
- Sugar: 2g
- Protein: 23g
- Vitamin A: 500IU
- Vitamin C: 0mg
- Calcium: 150mg
- Iron: 2mg
