I love how this Chicken Parmesan recipe transforms everyday ingredients into a mouthwatering, restaurant-quality meal in no time. The crispy, golden chicken paired with melty mozzarella and rich marinara creates a comforting flavor medley that is both simple and impressive. It never fails to brighten up my week.
I always love making Chicken Parmesan since it’s one of my go-to recipes for a hearty meal. My version starts with 4 boneless, skinless chicken breasts that are pounded thin and seasoned just right with salt and pepper.
I dredge them in 1 cup of all-purpose flour before dipping in 2 lightly beaten eggs and finally coating them with 1 cup of Italian seasoned breadcrumbs mixed with 1/2 cup grated Parmesan cheese. Frying in about 1/2 cup olive oil gives a crisp, golden finish and provides a bit of healthy fat, while topping them off with 2 cups marinara sauce and 1 1/2 cups shredded mozzarella cheese brings in essential protein and calcium.
This dish is not just a Parmesan Crusted Chicken Parmesan but a best chicken dinner recipe thats perfect for family meals. It takes only 30 minutes and always reminds me of a real restaurant quality Chicken Tender Parmesan.
Why I Like this Recipe
I love this recipe for a few reasons:
1. I like that it’s super easy to make even if I’m not a pro in the kitchen.
2. I appreciate that it only takes about 30 minutes to whip up, so it’s perfect for busy nights.
3. I really enjoy how restaurant-quality it tastes, even though I’m making it at home.
4. The simple steps and common ingredients make it something I can recreate over and over without any fuss.
This recipe is a total lifesaver. It’s a classic Chicken Parmesan that comes out tasting so good, like something you’d get at your favorite restaurant. First, you pound the chicken until it’s nice and thin and season it well. Then you dredge it in flour, dip it in egg, and coat it with a mix of breadcrumbs and Parmesan cheese. After frying the chicken until its golden and crispy, you spoon over some marinara sauce and sprinkle a generous amount of mozzarella on top before baking it in the oven. The result is a delicious, melty, and crispy dish that you can easily make at home. Trust me, it’s so simple and perfect for impressing friends or just treating yourself.
Ingredients
- Chicken breasts: Packed with protein and low in fat, they create a hearty base.
- Marinara sauce: Rich tomato blend bursting with vitamins and a tangy kick.
- Parmesan cheese: Aged and salty offering umami depth that lifts the flavor.
- Mozzarella cheese: Gooey and mild, it melts perfectly over the crispy chicken.
- Olive oil: Healthy fats help fry the chicken and add a crisp, tasty finish.
- Italian seasoned breadcrumbs: Crunchy and herby for extra texture and flavor kick.
- Egg wash: Helps the bread stick to the chicken and locks in juiciness.
Ingredient Quantities
- 4 boneless, skinless chicken breasts (pounded thin)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil (or enough for frying)
- 2 cups marinara sauce (your fave jarred or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
How to Make this
1. Pound the chicken breasts thin and season both sides with salt and pepper.
2. Set up three shallow dishes: one with the flour, one with the beaten eggs, and one with the breadcrumbs mixed in with the Parmesan cheese.
3. Dredge each chicken piece in the flour first, then dip in the egg, and finally coat well with the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side until golden and crisp.
5. Preheat your oven to 375°F.
6. Carefully transfer the fried chicken into a baking dish.
7. Spoon the marinara sauce evenly over each piece of chicken.
8. Top each piece with shredded mozzarella cheese.
9. Bake in the preheated oven for about 15 minutes until the cheese melts and starts to bubble.
10. Remove from the oven, sprinkle fresh basil leaves on top if you like, and serve immediately with your favorite side. Enjoy the best Chicken Parmesan ever!
Equipment Needed
1. Meat tenderizer or rolling pin for pounding the chicken breasts thin
2. Three shallow dishes or bowls for setting up the flour, egg, and breadcrumb mixtures
3. Measuring cups to accurately portion the flour, breadcrumbs, Parmesan, and marinara sauce
4. A whisk or fork for beating the eggs
5. A large skillet for frying the chicken on medium-high heat
6. Tongs or a spatula for handling the chicken pieces during frying and transferring to the baking dish
7. An oven-safe baking dish for assembling the chicken Parmesan before baking
8. An oven for finishing the dish in a 375°F environment
9. A cutting board and knife for prepping ingredients like fresh basil if desired
FAQ
Chicken Parmesan Recipe (Best EVER!) Substitutions and Variations
- Instead of using boneless, skinless chicken breasts, you can try turkey cutlets or even thin-sliced pork for a fun twist on the dish.
- If you’re out of all-purpose flour, a gluten free blend like rice or oat flour works alright in a pinch.
- For Italian seasoned breadcrumbs, you can mix plain breadcrumbs with a bit of dried oregano, basil, and garlic powder to get similar flavor.
- If you don’t have olive oil, any light vegetable oil or canola oil can be used for frying.
Pro Tips
1. Make sure your chicken pieces are pounded evenly, cuz if some are thicker than others, they might not cook evenly.
2. Always check that your oil is hot enough before frying. If it’s too cool, the crumbs can get soggy and greasy instead of nice and crisp.
3. After frying, let the chicken sit on a paper towel for a minute so that the extra oil drains off before you add the sauce and cheese.
4. Fresh basil really brighten up the dish, but if you dont have any handy, a sprinkle of dried basil or oregano works pretty well too.
Chicken Parmesan Recipe (Best EVER!)
I love how this Chicken Parmesan recipe transforms everyday ingredients into a mouthwatering, restaurant-quality meal in no time. The crispy, golden chicken paired with melty mozzarella and rich marinara creates a comforting flavor medley that is both simple and impressive. It never fails to brighten up my week.
0
servings
0
kcal
Equipment: 1. Meat tenderizer or rolling pin for pounding the chicken breasts thin
2. Three shallow dishes or bowls for setting up the flour, egg, and breadcrumb mixtures
3. Measuring cups to accurately portion the flour, breadcrumbs, Parmesan, and marinara sauce
4. A whisk or fork for beating the eggs
5. A large skillet for frying the chicken on medium-high heat
6. Tongs or a spatula for handling the chicken pieces during frying and transferring to the baking dish
7. An oven-safe baking dish for assembling the chicken Parmesan before baking
8. An oven for finishing the dish in a 375°F environment
9. A cutting board and knife for prepping ingredients like fresh basil if desired
Ingredients
-
4 boneless, skinless chicken breasts (pounded thin)
-
Salt and pepper to taste
-
1 cup all-purpose flour
-
2 large eggs, lightly beaten
-
1 cup Italian seasoned breadcrumbs
-
1/2 cup grated Parmesan cheese
-
1/2 cup olive oil (or enough for frying)
-
2 cups marinara sauce (your fave jarred or homemade)
-
1 1/2 cups shredded mozzarella cheese
-
Fresh basil leaves for garnish (optional)
Directions
- Pound the chicken breasts thin and season both sides with salt and pepper.
- Set up three shallow dishes: one with the flour, one with the beaten eggs, and one with the breadcrumbs mixed in with the Parmesan cheese.
- Dredge each chicken piece in the flour first, then dip in the egg, and finally coat well with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side until golden and crisp.
- Preheat your oven to 375°F.
- Carefully transfer the fried chicken into a baking dish.
- Spoon the marinara sauce evenly over each piece of chicken.
- Top each piece with shredded mozzarella cheese.
- Bake in the preheated oven for about 15 minutes until the cheese melts and starts to bubble.
- Remove from the oven, sprinkle fresh basil leaves on top if you like, and serve immediately with your favorite side. Enjoy the best Chicken Parmesan ever!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 0g
- Total number of serves: 0
- Calories: 0kcal
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated: 0g
- Monounsaturated: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
