I tried a new twist on a Salisbury Steak Recipe tonight. The rich mix of ground beef, finely chopped onion, garlic, and mushrooms paired with a touch of Worcestershire sauce and crispy panko creates a robust dish. I enjoyed how simple ingredients merged into a hearty culinary treat.
I’m really excited to share my take on Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy. I’ve always been drawn to classics with a twist, and this one totally fits the bill.
I start with 1 1/2 pounds of ground beef mixed with 1/2 cup finely chopped onion, a minced garlic clove for the patties, a lightly beaten egg, panko breadcrumbs and a tablespoon of Worcestershire sauce. These ingredients come together to create a rich, meaty flavor that’s absolutely irresistible.
Next, I form the mixture into patties and sear them in olive oil. For the gravy, I cook 8 ounces of sliced mushrooms and a small, thinly sliced onion in butter, then add all-purpose flour, beef broth and an extra teaspoon of Worcestershire.
This recipe draws some awesome ideas from classic Salisbury Steak recipes and other beef dishes for dinner. I hope you’ll give it a try—it’s a beef dinner that’s both bold and satisfying.
Why I Like this Recipe
I love this recipe because it fills my kitchen with an amazing savory aroma that makes my mouth water even before I take a bite. I also like how simple it is to put together – all the steps are pretty straightforward which makes it fun to cook on a busy night. The juicy patties mixed with that rich mushroom gravy always leave me feeling totally satisfied and comforted. And I really enjoy the twist on a classic dish; it’s like getting a little gourmet treat without any of the fuss.
Bobby Flay’s Salisbury Steak Recipe is a cool take on an old favorite. Its like a fancy version made simple so you can whip it up at home. Even though it sounds like something a celebrity chef would do, the ingredients and steps are easy enough that I can make it anytime I want a hearty, delicious meal tonight.
Ingredients
- Ground Beef: Rich protein that adds savory flavor and hearty texture essential for Salisbury steak.
- Onions: Provide natural sweetness and fiber, enhancing both the patties and the gravy.
- Garlic: Offers a spicy kick and aroma while supporting immune health with antioxidants.
- Mushrooms: Deliver an earthy flavor and vitamins, lending depth to the rich gravy.
- Breadcrumbs: Supply carbohydrates and help bind the mixture to keep patties moist.
- Beef Broth: Adds deep flavor and moisture, turning the gravy into a savory sauce.
- Worcestershire Sauce: Contributes tangy umami notes for a balanced, robust taste.
- Egg: Acts as a binding agent that enriches texture and moisture in the patties.
Ingredient Quantities
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced (one for the patties and one for the gravy)
- 1 large egg, lightly beaten
- 1/2 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce for the patties
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 small onion, thinly sliced for the gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce for the gravy
- Optional: a bit of chopped fresh parsley for garnish
How to Make this
1. In a large bowl, mix the ground beef with the 1/2 cup chopped onion, one minced garlic clove (for the patties), the beaten egg, panko breadcrumbs, 1 tablespoon Worcestershire sauce, plus a pinch of salt and pepper.
2. Form the beef mixture into even, oval-shaped patties.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side until they are nicely browned and almost cooked through. Remove them from the pan and set aside.
4. In the same skillet, add the 8 ounces sliced mushrooms and the small thinly sliced onion along with the remaining minced garlic for the gravy. Sauté until the mushrooms are soft and the onions are translucent, about 4-5 minutes.
5. Stir in 2 tablespoons unsalted butter until it melts completely.
6. Sprinkle 2 tablespoons all-purpose flour over the mushrooms and onions, stirring constantly for about a minute so that the flour cooks a little.
7. Gradually pour in 1 cup beef broth while stirring to combine and bring the mixture to a simmer. Add 1 tablespoon Worcestershire sauce and let it cook for another 2-3 minutes until it thickens slightly.
8. Return the patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy on top of each patty and let everything simmer together for about 5 minutes until the patties are fully cooked.
9. Taste and adjust the seasoning with salt and pepper if needed.
10. Serve hot and, if you like, sprinkle with a bit of chopped fresh parsley for a nice touch of color. Enjoy your meal!
Equipment Needed
1. Large mixing bowl – used for combining the ground beef with chopped veggies, egg, and breadcrumbs.
2. Measuring cups and spoons – helps to measure ingredients like 1/2 cup onion, tablespoon Worcestershire, olive oil, butter, and flour.
3. Cutting board and sharp knife – needed for chopping and slicing the onions, garlic, and mushrooms.
4. Large skillet – essential for browning the patties and preparing the mushroom gravy.
5. Spatula – used for flipping the patties and stirring the gravy.
6. Serving utensils – such as a spoon for dishing out the gravy, and plates for serving the meal.
FAQ
Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy) Substitutions and Variations
- Ground beef: try using ground turkey or chicken if you want a leaner option
- Panko breadcrumbs: you can swap these with regular breadcrumbs or crushed saltine crackers
- Mushrooms: feel free to use cremini or baby bella mushrooms if you cant find the ones listed
- All-purpose flour: if you need a gluten-free option, cornstarch mixed with a little water works pretty well
- Beef broth: chicken broth or even vegetable broth makes a decent substitute
Pro Tips
1. When you mix all the ingredients for the patties, try not to overwork the meat too much because that can make the patties tough and less juicy.
2. Make sure not to crowd the pan when browning your patties so they actually get that nice sear instead of steaming in their own juices.
3. When you add the broth to your mushroom gravy, add it slowly and keep stirring so you dont end up with lumps in your sauce.
4. If you want to kick up the flavor, you can toss in a pinch of your favorite dried herb or just a bit more garlic in the gravy for an extra punch.
Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy)
I tried a new twist on a Salisbury Steak Recipe tonight. The rich mix of ground beef, finely chopped onion, garlic, and mushrooms paired with a touch of Worcestershire sauce and crispy panko creates a robust dish. I enjoyed how simple ingredients merged into a hearty culinary treat.
4
servings
450
kcal
Equipment: 1. Large mixing bowl – used for combining the ground beef with chopped veggies, egg, and breadcrumbs.
2. Measuring cups and spoons – helps to measure ingredients like 1/2 cup onion, tablespoon Worcestershire, olive oil, butter, and flour.
3. Cutting board and sharp knife – needed for chopping and slicing the onions, garlic, and mushrooms.
4. Large skillet – essential for browning the patties and preparing the mushroom gravy.
5. Spatula – used for flipping the patties and stirring the gravy.
6. Serving utensils – such as a spoon for dishing out the gravy, and plates for serving the meal.
Ingredients
-
1 1/2 pounds ground beef
-
1/2 cup finely chopped onion
-
2 garlic cloves, minced (one for the patties and one for the gravy)
-
1 large egg, lightly beaten
-
1/2 cup panko breadcrumbs
-
1 tablespoon Worcestershire sauce for the patties
-
Salt and pepper, to taste
-
2 tablespoons olive oil
-
8 ounces mushrooms, sliced
-
1 small onion, thinly sliced for the gravy
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
-
1 cup beef broth
-
1 tablespoon Worcestershire sauce for the gravy
-
Optional: a bit of chopped fresh parsley for garnish
Directions
- In a large bowl, mix the ground beef with the 1/2 cup chopped onion, one minced garlic clove (for the patties), the beaten egg, panko breadcrumbs, 1 tablespoon Worcestershire sauce, plus a pinch of salt and pepper.
- Form the beef mixture into even, oval-shaped patties.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side until they are nicely browned and almost cooked through. Remove them from the pan and set aside.
- In the same skillet, add the 8 ounces sliced mushrooms and the small thinly sliced onion along with the remaining minced garlic for the gravy. Sauté until the mushrooms are soft and the onions are translucent, about 4-5 minutes.
- Stir in 2 tablespoons unsalted butter until it melts completely.
- Sprinkle 2 tablespoons all-purpose flour over the mushrooms and onions, stirring constantly for about a minute so that the flour cooks a little.
- Gradually pour in 1 cup beef broth while stirring to combine and bring the mixture to a simmer. Add 1 tablespoon Worcestershire sauce and let it cook for another 2-3 minutes until it thickens slightly.
- Return the patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy on top of each patty and let everything simmer together for about 5 minutes until the patties are fully cooked.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve hot and, if you like, sprinkle with a bit of chopped fresh parsley for a nice touch of color. Enjoy your meal!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 250g
- Total number of serves: 4
- Calories: 450kcal
- Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 1g
- Polyunsaturated: 2g
- Monounsaturated: 14g
- Cholesterol: 120mg
- Sodium: 600mg
- Potassium: 550mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
- Vitamin A: 300IU
- Vitamin C: 8mg
- Calcium: 40mg
- Iron: 3mg
