I tried this garlic parmesan chicken recipe and it blew my mind. The blend of melted butter, tangy Parmesan, and aromatic garlic over juicy chicken transforms a simple dish into something extraordinary. I appreciate how the optional breadcrumbs add a delightful crunch, making this recipe a standout that totally brightened up my dinner routine.

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I was excited to share my recipe for Baked Garlic Parmesan Chicken. I’ve always believed that using simple ingredients like boneless chicken breasts, salt, and freshly ground black pepper along with garlic, Parmesan cheese, melted butter, and a bit of mayonnaise, dried oregano and basil, gives you a dish with solid nutritional benefits.

The protein in the chicken is essential for muscle repair and growth while the Parmesan provides a decent amount of calcium. When you combine that with the healthy fats in the butter and the flavor boost from garlic, you have a dinner that’s not only tasty but also energizing.

I like that the addition of Italian seasoned breadcrumbs and fresh parsley (if you’re goin that extra mile) adds crunch and color without a lot of extra calories. This easy Chicken Parmesan inspired meal is great on a busy weeknight and proves that a few good ingredients can make yummy dinners any day.

Why I Like this Recipe

I really love this recipe for a number of reasons. First off, the mix of garlic and Parmesan gives the chicken a bold, savory flavor that makes every bite tasty and exciting. Even when I’m in a rush, I can follow the simple steps to get a delicious dinner on the table fast. Also, the optional breadcrumbs add a great crunch that really contrasts with the tender chicken, and it’s cool to have that extra texture. Finally, I appreciate how versatile it is – I can easily adjust the seasonings or skip the broil step if I’m just not in the mood for extra browning. Overall, it’s a fun dish to make and one that always makes me feel like a pro in the kitchen.

Ingredients

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Chicken: Lean and protein rich, providin a hearty base that makes the dish super satisfyin.
Garlic: Fresh garlic gives a strong, aromatic kick and offers natural heart healthy benefits.
Parmesan: This aged cheese adds a salty, umami burst while providin extra protein and calcium goodness.
Butter: Melted butter builds moisture and richness, even though its high fat it ups the flavor overall.
Mayonnaise: Mixed in for creaminess, it ties all the ingredients together with a tangy note.
Herbs: Dried oregano and basil bring earthy tones that complete a balanced, tasty flavor.
Breadcrumbs: Italian seasoned breadcrumbs add a crunchy texture along with a zesty flavor burst.
Seasonings: Salt and pepper boost natural flavors, balancing savory with subtle, spicy hints.

Ingredient Quantities

4 boneless, skinless chicken breasts (about 1.5 lbs total) – pat dry

Salt and freshly ground black pepper to taste

4 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

1/3 cup melted butter

1/4 cup mayonnaise

1 teaspoon dried oregano

1 teaspoon dried basil

Optional: 1/2 cup Italian seasoned breadcrumbs

Optional: 2 tablespoons chopped fresh parsley

How to Make this

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1. Preheat your oven to 400°F and lightly grease a baking dish.

2. Pat dry the chicken breasts and season both sides generously with salt and black pepper.

3. In a bowl, mix together the melted butter, mayonnaise, and minced garlic until it’s well combined.

4. Stir in the grated Parmesan cheese, dried oregano, and dried basil into the butter mixture.

5. Place the chicken breasts in the baking dish and spoon the mixture evenly over each piece.

6. If you’re using them, sprinkle the Italian seasoned breadcrumbs over the top for a crunchier texture.

7. Bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and no longer pink in the middle.

8. If you like extra browning, switch to broil for 2-3 minutes at the end of the baking time.

9. Remove the dish from the oven and let it rest for a few minutes to let the juices settle.

10. Garnish with chopped fresh parsley if desired, and serve warm for the best taste.

Equipment Needed

1. Oven for preheating to 400°F
2. Baking dish big enough to arrange all the chicken breasts
3. Mixing bowl to combine melted butter, mayonnaise, garlic, and spices
4. Measuring cups and spoons for getting the right amounts of each ingredient
5. Knife to mince the garlic
6. Spoon for stirring together the sauce mixture
7. Optional utensil like tongs to help move the chicken if needed

FAQ

Q: Can I leave out the breadcrumbs?

A: Yep, you can skip them if you dont really care about the extra crunch. They are totally optional.

Q: Is it ok to use a different type of cheese?

A: Sure, you can try Romano or Asiago if you want a slight twist in flavor, but Parmesan is what gives it that classic taste.

Q: Do I need to marinate the chicken before baking?

A: Not really, just pat the chicken dry and season with salt, pepper and the garlic mixture, then bake right away. This keeps it tender and juicy.

Q: How do I know when the chicken is done?

A: The chicken should reach an internal temperature of 165°F and the top will be golden brown, usually about 25-30 minutes of baking.

Q: Can I use chicken thighs instead of breasts?

A: You can, but remember thighs might need a couple more minutes in the oven to get fully cooked and still tender, so adjust the bake time accordingly.

Baked Garlic Parmesan Chicken Recipe Substitutions and Variations

Chicken breasts: You can swap them with boneless, skinless chicken thighs which tend to be a bit juicier
Melted butter: Try using olive oil or even a mix of olive oil and a little butter if you dont mind a slight flavor change
Parmesan cheese: Use Pecorino Romano instead which gives a sharper taste or even Asiago cheese if thats what you have
Mayonnaise: You could mix in a bit of sour cream or Greek yogurt for a lighter twist that still binds well
Italian seasoned breadcrumbs: Substitute with plain panko breadcrumbs mixed with dried basil and oregano for a similar flavor profile

Pro Tips

1. Try letting the chicken enjoy a little extra time with the salt and pepper before cooking so it really gets that flavor in; letting it sit for like 10 minutes can help a lot.
2. When you mix the melted butter, mayo and garlic, make sure you really blend them well, otherwise you might end up with clumpy bits, which wont spread evenly over the chicken.
3. If you decide to add the breadcrumbs, you could toast them a little in a pan first – this gives them a crispier crunch and a deeper flavor.
4. After you pull the chicken from the oven, let it rest for a few minutes before cutting into it, this helps keep it juicy so it dont dry out.

Baked Garlic Parmesan Chicken Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

500

kcal

Equipment: 1. Oven for preheating to 400°F
2. Baking dish big enough to arrange all the chicken breasts
3. Mixing bowl to combine melted butter, mayonnaise, garlic, and spices
4. Measuring cups and spoons for getting the right amounts of each ingredient
5. Knife to mince the garlic
6. Spoon for stirring together the sauce mixture
7. Optional utensil like tongs to help move the chicken if needed

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs total) – pat dry
Salt and freshly ground black pepper to taste
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1/3 cup melted butter
1/4 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried basil
Optional: 1/2 cup Italian seasoned breadcrumbs
Optional: 2 tablespoons chopped fresh parsley

Directions

Preheat your oven to 400°F and lightly grease a baking dish.
Pat dry the chicken breasts and season both sides generously with salt and black pepper.
In a bowl, mix together the melted butter, mayonnaise, and minced garlic until it's well combined.
Stir in the grated Parmesan cheese, dried oregano, and dried basil into the butter mixture.
Place the chicken breasts in the baking dish and spoon the mixture evenly over each piece.
If you're using them, sprinkle the Italian seasoned breadcrumbs over the top for a crunchier texture.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and no longer pink in the middle.
If you like extra browning, switch to broil for 2-3 minutes at the end of the baking time.
Remove the dish from the oven and let it rest for a few minutes to let the juices settle.
Garnish with chopped fresh parsley if desired, and serve warm for the best taste.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 250g
Total number of serves: 4
Calories: 500kcal
Fat: 25g
Saturated Fat: 10g
Trans Fat: 0.5g
Polyunsaturated: 3g
Monounsaturated: 11g
Cholesterol: 120mg
Sodium: 600mg
Potassium: 400mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 45g
Vitamin A: 300IU
Vitamin C: 2mg
Calcium: 150mg
Iron: 2mg

Baked Garlic Parmesan Chicken Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Baked Garlic Parmesan Chicken Recipe Substitutions and Variations

Pro Tips